Description

Start your day right with this ultimate breakfast burrito! Packed with fluffy scrambled eggs, sausage, melted cheese, and creamy avocado, all wrapped in a warm tortilla, this easy-to-make burrito is a perfect balance of flavor and texture. Whether you’re meal-prepping or making it fresh, this burrito is a satisfying and portable breakfast option that can be customized to your taste.

Ingredients

Scale

For the Burrito:

4 large flour tortillas
6 large eggs
½ cup whole milk (for fluffier eggs)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional)
½ teaspoon paprika (for extra flavor)
½ cup shredded cheddar cheese (or Monterey Jack)
½ cup cooked sausage
1 medium avocado, sliced
½ cup diced tomatoes
½ cup hash browns, cooked
2 tablespoons butter (for scrambling eggs)

Optional Toppings:

Salsa or hot sauce
Sour cream or Greek yogurt
Fresh cilantro, chopped
Pickled jalapeños

Instructions

Prepare the Ingredients:
- Cook the sausage until browned then drain on paper towels
- Cook the hash browns until golden and crispy. Set aside.
Make the Scrambled Eggs:
- In a bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and paprika.
- Melt butter in a non-stick skillet over medium-low heat. Pour in the eggs and cook slowly, stirring occasionally, until soft and fluffy. Remove from heat.
Assemble the Burrito:
- Lay a tortilla flat on a surface. Sprinkle a little cheese in the center.
- Add a portion of scrambled eggs, sausage, hash browns, avocado slices, and diced tomatoes.
- Fold in the sides, then roll tightly from the bottom up to create a burrito shape.
Toast the Burrito (Optional):
- Heat a dry skillet over medium heat. Place the burrito seam side down and toast for about 1-2 minutes until golden brown. Flip and toast the other side.
Serve and Enjoy:
- Cut in half and serve warm with salsa, sour cream, or your favorite toppings!

Notes

Make it Vegetarian: Swap the bacon for sautéed mushrooms or black beans.
Make it Spicy: Add jalapeños, hot sauce, or a sprinkle of chili flakes.
Low-Carb Option: Use a low-carb tortilla or wrap everything in a lettuce leaf instead.
Meal Prep: These burritos can be frozen for up to 3 months. Wrap tightly in foil, then reheat in a skillet or microwave.

Prep Time: 15Min
Cook Time: 10Min
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: Mexican-American, Tex-Mex

Nutrition

Serving Size: 1 burrito
Calories: 420 kcal
Sugar: 3g
Sodium: 680mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 20g
Cholesterol: 250mg

Keywords: breakfast burrito, breakfast wrap, egg burrito, easy breakfast recipe, meal prep burrito, Tex-Mex breakfast, burrito recipe, breakfast meal idea