Description

This creamy homemade broccoli soup is rich, velvety, and packed with flavor. Made with fresh broccoli, onions, garlic, and a hint of cream, it’s the perfect comfort food for a cozy meal. Whether you prefer it as a light starter or a hearty main dish, this broccoli soup is both nourishing and satisfying. Serve it with crusty bread or top it with cheese for an extra indulgence!

Ingredients

Scale

Main Ingredients:

4 cups broccoli florets (fresh or frozen)
1 small onion, diced
2 cloves garlic, minced
4 cups vegetable broth (or chicken broth)
1 cup heavy cream (or milk for a lighter version)
2 tbsp butter or olive oil
½ tsp salt (adjust to taste)
½ tsp black pepper
¼ tsp nutmeg (optional, enhances flavor)

Optional Additions:

1 cup shredded cheddar cheese (for broccoli cheddar soup)
½ cup potato, diced (for a thicker soup)
¼ tsp red pepper flakes (for heat)

Instructions

Sauté the aromatics: In a large pot over medium heat, melt the butter. Add the diced onion and garlic, sautéing until fragrant and translucent (about 3 minutes).
Cook the broccoli: Add the broccoli florets and pour in the vegetable broth. Bring to a boil, then reduce heat and let simmer for 10–15 minutes, until the broccoli is tender.
Blend the soup: Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.
Add cream and season: Stir in the heavy cream (or milk) and season with salt, black pepper, and nutmeg. Simmer for 2 more minutes to combine flavors.
Serve and enjoy: Ladle the soup into bowls and garnish with shredded cheese, croutons, or fresh herbs. Serve warm with bread or a side salad.

Notes

Make it Vegan: Use coconut milk or cashew cream instead of heavy cream, and replace butter with olive oil.
Low-Carb Option: Skip the potato and reduce the cream for a keto-friendly version.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months (without the cream for best results).
Reheating Tip: Reheat over low heat, stirring occasionally. If using dairy, avoid boiling to prevent curdling.

Prep Time: 10Min
Cook Time: 20Min
Category: Soup, Dinner
Method: Stovetop, Blended
Cuisine: American, Comfort Food

Nutrition

Serving Size: 1/4 of recipe
Calories: ~220 kcal
Sugar: ~4 g
Sodium: ~600 mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 6g
Cholesterol: 40mg

Keywords: broccoli soup, creamy broccoli soup, homemade soup, easy soup recipe, healthy broccoli soup, broccoli cheddar soup, vegetarian soup, comfort food