1: Prepare the Dough

• Activate the yeast: First, in a bowl, mix warm water, sugar, and yeast. Then, let it sit for 5-10 minutes until frothy. This step ensures the yeast is fully activated, which helps the dough rise properly.
• Mix the dough: Next, combine olive oil and salt with the yeast mixture. Gradually incorporate the flour, stirring continuously, until a dough starts to form. This gradual process prevents lumps and ensures even hydration.
• Knead thoroughly: Once the dough comes together, transfer it to a floured surface. Knead for 8-10 minutes until it becomes smooth and elastic. This step is crucial for gluten development, giving the crust its signature chewiness.
• Allow it to rise: After kneading, place the dough in a greased bowl, cover it with a damp towel, and let it rest for 1-2 hours. During this time, the dough will double in size, making it light and airy.

2: Make the Sauce

• Heat the olive oil: First, warm olive oil in a saucepan over medium heat. This helps release the flavors of the garlic and spices.
• Sauté the garlic: Once the oil is hot, add the minced garlic and sauté for 30 seconds, stirring frequently, until fragrant. Be careful not to burn it, as garlic can turn bitter quickly.
• Add the tomatoes and seasoning: Next, pour in the crushed tomatoes and stir in salt, oregano, and red pepper flakes. Stir well to distribute the flavors evenly.
• Simmer to thicken: Reduce the heat and let the sauce simmer for 20 minutes, stirring occasionally. This allows the flavors to deepen while the sauce thickens to the perfect consistency. Once done, set it aside to cool.

3: Assemble the Pizza

• Preheat the oven: Before assembling, set the oven to 500°F (260°C) and place a pizza stone or baking sheet inside. Preheating ensures a crispier crust and even baking.
• Roll out the dough: While the oven heats, stretch the dough into a 12-inch circle, making sure to keep the edges slightly thicker. This helps create a sturdy crust that holds the toppings well.
• Spread the sauce evenly: Once the dough is ready, apply a thin layer of pizza sauce over it, leaving a ½-inch border around the edges. Using too much sauce can make the crust soggy, so be sure to spread it lightly.
• Add cheese and toppings: Next, arrange mozzarella slices evenly on top, followed by a sprinkle of Parmesan for extra depth of flavor. Finally, drizzle a little olive oil over everything to enhance the richness.

4: Bake to Perfection

• Transfer the pizza carefully: Using a pizza peel or spatula, slide the pizza onto the preheated stone or baking sheet. Be gentle to keep the shape intact.
• Bake until golden: Let the pizza bake for 7-10 minutes, keeping an eye on it. You’ll know it’s ready when the crust turns golden brown and the cheese bubbles beautifully.
• Add fresh basil immediately: Once out of the oven, top the pizza with fresh basil leaves right away. The residual heat will slightly wilt the basil, enhancing its aroma.

5: Slice and Serve

• Let it cool briefly: Before slicing, allow the pizza to rest for 2-3 minutes. This helps the cheese set and prevents it from sliding off when cut.
• Slice and enjoy: Finally, cut your pizza into equal slices, serve it hot, and savor every bite of your homemade pizza recipe! 🍕🔥