Description
Potatoes are one of the most beloved ingredients in the world, and these three dishes—French fries, mashed potatoes, and potato chips—are the ultimate favorites. Whether you love crispy, golden fries, smooth and creamy mashed potatoes, or crunchy, salty chips, this guide will show you how to make each one perfectly at home. Enjoy the best potato dishes with easy-to-follow steps and expert tips!
Ingredients
Scale
French Fries:
- 4 large Russet potatoes, peeled and cut into strips
- 4 cups vegetable oil (for frying)
- 1 tsp salt (or to taste)
- ½ tsp paprika (optional)
- ½ tsp garlic powder (optional)
Mashed Potatoes:
- 4 large Yukon Gold potatoes, peeled and cut into chunks
- ½ cup unsalted butter
- ¾ cup whole milk (or heavy cream)
- 1 tsp salt
- ½ tsp black pepper
- 1 clove garlic, minced (optional)
Potato Chips:
- 3 large Russet potatoes, thinly sliced (use a mandoline for best results)
- 3 cups vegetable oil (for frying)
- 1 tsp salt
- ½ tsp onion powder (optional)
- ½ tsp black pepper (optional)
Instructions
French Fries:
- Rinse the cut potatoes in cold water to remove excess starch. Soak them for 30 minutes, then pat them completely dry.
- Heat oil in a deep fryer or large pot to 325°F (163°C).
- Fry the potatoes in small batches for 3-4 minutes until they are soft but not browned. Remove and drain.
- Increase the oil temperature to 375°F (190°C). Fry the potatoes a second time for 2-3 minutes until golden and crispy.
- Drain on paper towels, season with salt, and serve hot.
Mashed Potatoes:
- Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil and cook for about 15-20 minutes until fork-tender.
- Drain and return potatoes to the pot. Mash with a potato masher.
- Heat butter and milk in a small saucepan until warm, then mix into the potatoes.
- Season with salt and pepper, and mix until smooth. Serve immediately.
Potato Chips:
- Soak the sliced potatoes in cold water for 30 minutes to remove excess starch. Drain and pat them completely dry.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the potato slices in small batches for 2-3 minutes until golden and crispy.
- Remove and drain on paper towels. Immediately season with salt.
- Let cool slightly before serving for the perfect crunch.
Notes
- French Fries: For extra crispiness, double-fry them using the two-temperature method.
- Mashed Potatoes: Use a potato ricer for the smoothest texture.
- Potato Chips: Store in an airtight container for up to 3 days.
- Healthier Alternatives: Bake fries at 425°F (218°C) for 30 minutes, flipping halfway. Use an air fryer for chips and fries.
- Dietary Adjustments: Make mashed potatoes dairy-free by using plant-based butter and milk.
- Prep Time: 30Min
- Cook Time: 25Min
- Category: Side Dish, Snack
- Method: Stovetop, Deep Frying
- Cuisine: American, Global
Nutrition
- Serving Size: 1/4 of recipe
- Calories: French Fries – 365 kcal, Mashed Potatoes – 250 kcal, Potato Chips – 275 kcal
- Sugar: 1g (all recipes)
- Sodium: French Fries – 450mg, Mashed Potatoes – 350mg, Potato Chips – 400mg
- Fat: French Fries – 18g, Mashed Potatoes – 12g, Potato Chips – 16g
- Saturated Fat: French Fries – 2g, Mashed Potatoes – 8g, Potato Chips – 4g
- Unsaturated Fat: French Fries – 15g, Mashed Potatoes – 3g, Potato Chips – 12g
- Trans Fat: 0g (all recipes)
- Carbohydrates: French Fries – 50g, Mashed Potatoes – 35g, Potato Chips – 40g
- Fiber: French Fries – 4g, Mashed Potatoes – 3g, Potato Chips – 5g
- Protein: French Fries – 5g, Mashed Potatoes – 4g, Potato Chips – 3g
- Cholesterol: French Fries – 0mg, Mashed Potatoes – 25mg, Potato Chips – 0mg
Keywords: French fries recipe, mashed potatoes recipe, homemade potato chips, crispy fries, creamy mashed potatoes, crunchy chips, best potato dishes