Description

These cheesy scalloped potatoes are the ultimate comfort food—creamy, rich, and loaded with layers of tender potatoes bathed in a decadent cheese sauce. Featuring Gruyère and sharp cheddar, this dish boasts a perfect balance of nutty, bold, and creamy flavors. Ideal for holiday feasts, family dinners, or a cozy side dish, these scalloped potatoes will steal the show!

Ingredients

Scale

the Potatoes:

3 lbs (about 6 medium) Yukon Gold or Russet potatoes, thinly sliced
2 tbsp unsalted butter, softened (for greasing the dish)

Cheese Sauce:

3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk (warm)
1 cup heavy cream
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
1 1/2 cups sharp cheddar cheese, shredded
1 cup Gruyère cheese, shredded
1/2 cup Parmesan cheese, grated (for topping)

Garnish (Optional):

2 tbsp chopped fresh parsley

Instructions

Preheat & Prep:
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter.
Prepare the Cheese Sauce:
- In a medium saucepan over medium heat, melt butter.
- Whisk in flour and cook for 1 minute, stirring constantly until a light golden paste forms.
- Gradually whisk in warm milk and heavy cream, ensuring no lumps form.
- Stir in Dijon mustard, garlic powder, onion powder, salt, black pepper, and paprika.
- Simmer for 2-3 minutes, stirring occasionally, until thickened.
- Remove from heat and stir in cheddar and Gruyère cheese until melted.
Assemble the Dish:
- Arrange half of the sliced potatoes in the prepared baking dish.
- Pour half of the cheese sauce evenly over the potatoes.
- Repeat with the remaining potatoes and cheese sauce.
- Sprinkle grated Parmesan over the top.
Bake:
- Cover with foil and bake for 40 minutes.
- Remove foil and bake uncovered for another 20-25 minutes, until the cheese is golden and bubbly.
Rest & Serve:
- Let sit for 10 minutes before serving to allow the sauce to set.
- Garnish with chopped parsley and serve warm.

Notes

Potato Choice: Yukon Gold potatoes create a creamier texture, while Russet potatoes offer a softer, fluffier bite.
Make-Ahead Tip: Assemble the dish up to 24 hours ahead, cover, and refrigerate. Bake when ready.
Cheese Variations: Swap Gruyère for Fontina or Gouda for a milder taste, or add a bit of blue cheese for a stronger flavor.
Gluten-Free Option: Use gluten-free flour or cornstarch instead of all-purpose flour.
Dairy-Free Alternative: Replace dairy with plant-based butter, almond milk, and vegan cheese.

Prep Time: 20Min
Cook Time: 1H5Min
Category: Side Dish, Comfort Food
Method: Oven
Cuisine: American, French

Nutrition

Serving Size: 1/6 of recipe
Calories: 410 kcal
Sugar: 4g
Sodium: 460mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 12g
Cholesterol: 65mg

Keywords: cheesy scalloped potatoes, best cheese for potatoes, creamy potato bake, baked cheesy potatoes, potato side dish, comfort food recipes